Second Rite of Passage: sizzles and twists

Ginny rite of passage 169

That Saturday, so much juiciness was packed into that luscious recipe of a day, that we could barely hold more, but we did!

Behind the kitchen counter.  Maril held brown gift bags adorned with flames of purple and pink tissue paper flaring out. “Your mom asked me to give you the gifts of the stomach,” she said. Then out came a set of measuring cups and spoons. A cookbook with pockets.

“I’m going to teach you to make a meal that you can serve to all your friends!” And there it was: community in six courses. Rosemary lemon roasted chicken, garlic mashed potatoes, steamed broccoli, mushroom gravy, sautéed yellow squash, and apple pie.

Ginny rite of passage 196

For an hour or so in the kitchen. Ginny was trailing her at every turn for worthwhile instruction in the arts of steam and butter. “Squeeze two lemons over the chickens, then stuff one of them inside, and leave one in the pan. Sprinkle rosemary, salt and pepper over them. Put them in the oven.”

Time ticks on quickly, then resounds a ring. “Ginny, present the meal!” The feast is laid. One more beginning cook starting out on her culinary journey.

The table is set around a collection of beautiful hand-collaged plaques. Wine, anyone? Not for you, Ginny . . . yet!

Ginny rite of passage 016