Second Rite of Passage: food, glorious food!!

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This time, instead of highlighting a favorite cuisine drummed up by the honored rite of passager, I chose to wallow comfortably in a different direction. Hmmm . . . or should I say Mmmmm . . . what was your favorite comfort food in your teens? That’s the question I asked all the participating ladies for Ginny’s second rite of passage in an email several weeks before, then requested they all bring their comfy contributions to our opening evening potluck.

As we sat down to table, I began the feasting with a quote to honor the theme of the evening. “On a hot day in Virginia, I know nothing more comforting than a fine spiced pickle, brought up trout-like from the sparkling depths of the aromatic jar below the stairs of Aunt Sally’s cellar.”- Thomas Jefferson.

Yes, give this decadent indulence historical backing, that’s what I say!

I continue to reflect on the marvelousness of this moment of cozy culinary array:

“Comfort foods. Delicious, creamy, amazing, comfort foods. From our childhood. From our teenage years. From adulthood. A girl is sitting on a bed in the heat of Kansas summer with a plate of cheese, crackers, and grapes, a book in her hand and the fan on high. That’s one woman’s version. Tearing through the front door on an autumn La Mirada afternoon and hit with the smell of homemade chili and cornbread after a day at school. The anticipation of the pleasure. The desire. That’s mine. Coming home from college and knowing that the requested day-long-in-the-making heirloom lasagne awaits the five home-comers. That’s another’s. No-bake cookies laced with chocolate and peanut butter from mom’s kitchen in Michigan. And yet, one more. Ours for the night: cheesy hash brown casserole, heirloom lasagne, chicken pot pie, sautéed spinach, and coconut cream pie. Heavy on the comfort. Heavy, heavy on the comfort. Stories of food and family. Heavy on the comfort.”

And that my friends, is how we began . . . .!

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3 thoughts on “Second Rite of Passage: food, glorious food!!

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